Vanilla, Cacao, Orange, Lemon, Strawberry, Banana, Kiwi, Peach, Caramel, Blackberry, Rosehip, Melon, Pistachio, Mango, Pomegranate, Yoghurt.
Preparation: Mix 500 g ice cream powder with 3 lt of water or milk and 1 kg sugar. Pour the mixture into the ice cream machine. End product is 4,5 kg /6,5 lt. of ice cream.
Box dimension: 30x40x27 cm / 20 packs in 1 box
Palette: 56 Boxes